Held in the Country Meadows Barn
Thursday March 2nd
Your host; Holly Wolfe, RD, CD, CDES
This class will help you rediscover the joy of cooking by learning how to prepare meals that have a limited number of ingredients. This makes cooking faster and easier, while still being very nutritious. It can also save you money by not having to eat out or order take-out.
12169 Country Meadows Lane NW
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