Clearbrook Inn -Easter Sunday Brunch
Sunday, March 31st Starting at 12:00pm
$20 per adult, $10 for children
Menu
Appetizers:
- Spring Garden Salad
- Crab Stuffed Wonton Cups
- Yogurt & Berries Parfait with Granola
- Shrimp Cocktail with Cocktail Sauce & Lemons
- Smoked Salmon Dip with Crackers
- Breakfast Sausage Empanada with Dipping Sauce
Entrée:
- Eggs Benedict
- Cheese Omelet
- Grilled Kielbasa
- Glazed Ham Steak
- Loaded Tater Tots Hash
Dessert:
- Fresh Strawberry Tart
- Mo’s Famous Cheesecake
- Carrot Cake with Cream Cheese Frosting
RSVP:
Make sure to call (360) 519-5280 to reserve your spot by Thursday, March 28th.
2333 NW Schold Pl, Silverdale, WA 98383
